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National & World Ag News Headlines |
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Japan's Upper House Approves U.S. Meat Trade Agreement
USAgNet - 12/05/2019
The Japanese Diet, the country's legislative body, ratified the U.S.-Japan Trade Agreement on Wednesday. The agreement secures the second largest export market for corn farmers and is expected to go into effect on January 1, 2020. This agreement
formalizes and builds on our long-standing trading relationship with Japan.
The deal, agreed to by Prime Minister Shinzo Abe and U.S. President Donald Trump in September, was approved by the Upper House following its passage in the Lower House last month. The White House says it does not need to consult Congress, meaning
domestic procedures in both countries have effectively wrapped up.
Trump has pushed the deal as a way to shrink his country's massive trade deficit with Japan, and to mollify American farmers who were at a disadvantage against international competitors after his decision to withdraw from the Trans-Pacific Partnership regional
free trade pact.
The Japan Times reports that the country will lower or remove tariffs on $7.2 billion in U.S. farm goods, including a gradual reduction of its 38.5 percent duty on American beef to 9 percent. Other U.S. products including pork, wine and cheese will also get
greater market access, putting the United States on a level playing field with TPP members such as Australia and Canada.
In return, the United States will remove or reduce duties on Japanese industrial goods such as manufacturing equipment and air conditioner parts.
But the deal does not provide for the removal of the 2.5 percent tariff on Japanese automobiles, which Tokyo desperately wants and Washington had granted under the TPP before it pulled out. Instead, it states that auto duties are "subject to further
negotiations."
Despite the Abe administration's assurance that this is a "win-win" arrangement that will be a boon for Japanese consumers, opposition lawmakers have argued that Tokyo is getting the short end of the stick.
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