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WCMA Webinar Planned on OSHA's Revised COVID-19 Employer Guidance
Wisconsin Ag Connection - 09/10/2021

The Wisconsin Cheese Makers Association will host an exclusive webinar detailing newly-revised COVID-19 guidance for employers from the U.S. Occupational Safety and Health Administration. The online program, which is open to WCMA members and offered at no cost, will be held on September 14 at 1:00 p.m.

"With COVID-19 infections and hospitalizations rising again, it's critical to keep communication clear between regulators and employers," said WCMA Director John Umhoefer. "WCMA is pleased to continue to support our members in their efforts to provide the safest possible work environments amid the continuing pandemic."

The webinar will feature State Industrial Hygiene Consultant-Engineer George Gruetzmacher and Environmental Health Specialist Kelli Rush. They will talk about what dairy processors can expect if they are inspected by OSHA in relation to their COVID-19 protocols. Rush will also explain the free services offered to Wisconsin employers by the WSLH WisCon COVID-19 Consultations program.

For more information, go to: www.wischeesemakers.org


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