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USDA Reports Steady Crop Progress Across Wisconsin Farms

USDA Reports Steady Crop Progress Across Wisconsin Farms


By Blake Jackson

Wisconsin farmers had an average of 4.6 days suitable for fieldwork during the week ending July 5, 2026, according to the USDA’s National Agricultural Statistics Service.

Above-average temperatures accelerated crop development, although heavy rainfall across parts of the state delayed some farming activities.

Topsoil moisture conditions remained generally favorable, with 79% rated adequate and 12% surplus. An additional 8% was considered short, while only 1% was reported as very short.

Subsoil moisture was also in good shape, with 76% rated adequate, 10% surplus, 12% short, and 2% very short.

Corn continued to perform well, with 82% of the crop rated in good to excellent condition, matching the previous week.

Soybean development remained close to normal, with 20% of fields reaching the blooming stage compared to the five-year average of 22%. Soybean condition also held steady at 78% good to excellent.

Oat development advanced to 78% headed, slightly below the five-year average of 80%, while 29% of the crop had begun coloring. Oat condition slipped slightly to 81% good to excellent.

Winter wheat reached 74% coloring, nearly matching the historical average, and improved to 80% good to excellent.

The second cutting of alfalfa hay was 48% complete, close to the average pace, while overall hay condition improved to 76% good to excellent. Pasture and range conditions also strengthened, with 66% rated good to excellent.

Photo Credit: usda

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Categories: Wisconsin, Crops, Corn, Soybeans, Hay & Forage, Alfalfa

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