By Blake Jackson
Enter your cheese, butter, yogurt, or dry dairy ingredients in the 2024 World Championship Cheese Contest, the world's largest technical dairy products evaluation.
The contest is hosted by the Wisconsin Cheese Makers Association (WCMA) and will take place March 5-7, 2024, at the Monona Terrace Convention Center in Madison, Wisconsin.
Entries will be evaluated by an elite team of world-renowned judges, and the top-scoring entries will be awarded gold, silver, and bronze medals. The gold medal cheeses will then compete for the title of World Champion Cheese.
New this year, WCMA is offering a best value rate of $75 per entry when you enter by December 1, 2023. After that date, all entries will cost $90 per product.
To enter, visit WorldChampionCheese.org and submit your entries online using the secure MyEntries© system. All entries must be submitted by January 26, 2024.
All questions about the 2024 World Championship Cheese Contest may be directed to WCMA Contest Director Kirsten Strohmenger at kstrohmenger@wischeesemakers.org.
Photo Credit: World Championship Cheese Contest
Categories: Wisconsin, Livestock, Dairy Cattle