By Blake Jackson
The Wisconsin Cheese Makers Association (WCMA) invites members to attend a free, members-only webinar focused on dairy food safety.
Scheduled for Thursday, August 14, 2025, from 1:00 PM to 2:00 PM (CDT), the webinar will be held online, offering convenient access to participants across the country.
While the speakers for the session have not yet been announced, registration is currently open. This informative session will also include dedicated time for audience questions.
Members who wish to submit questions in advance can do so by emailing WCMA Communications Director Grace Atherton no later than Wednesday, August 13 at 12:00 PM (CT).
This upcoming event is part of WCMA’s ongoing monthly webinar series, developed in response to member feedback. Each session in the series aims to address key topics relevant to the dairy processing industry.
Past webinars have covered a range of subjects including business development, effective communication strategies, and available industry resources.
WCMA encourages members to share suggestions for future webinar topics to ensure the series continues to meet their evolving needs.
Don’t miss this opportunity to stay informed and engaged in the latest developments in dairy food safety.
For registration visit, https://www.wischeesemakersassn.org/events/wcma-webinar-august-2025
Photo Credit: gettyimages-yuriys
Categories: Wisconsin, Livestock, Dairy Cattle