We all need to eat, right? Farmers’ and growers’ access to land is critical to America’s food systems, yet these groups endure unique challenges around accessing and staying on viable farmland. Understanding the barriers to farmland access enables us to support the success of our nation’s food producers, ensuring the production of plentiful, nutrient-dense food for current and future generations.
Join the Farmland Access Hub, as Kathy Ruhf, Senior Advisor at Land for Good, provides an overview of farmland access and preservation, including what we know from the data, key issues, and barriers and opportunities in this space, with ample time for Q&A to follow.
Farmland Access & Tenure Overview with Kathy Ruhf, Land for Good
Friday, March 22, 2024 | 11am-12:30pm CT
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Categories: Wisconsin, Rural Lifestyle