Enjoy the flavors of summer without breaking the bank, as the latest Wisconsin Farm Bureau Marketbasket survey reveals that the average cost of hosting a cookout for 10 people has decreased by 4.2% from last year's state average. With a total of 12 food items, the bill comes to a wallet-friendly $66.72, making Wisconsin's prices more than a dollar lower than the national average of $67.73.
Thanks to the state's diverse agricultural landscape, boasting dairy, vegetable, and meat processors, overhead costs remain low, contributing to affordable food prices for consumers. While cookout costs remain below $7 per person, it's important to note that this is the second-highest total since the survey's inception, driven by supply chain disruptions, inflation, and global tensions.
Farmers, like consumers, face the impact of fluctuating prices. They are price takers, not price makers, and rising input costs such as fuel and fertilizer continue to impact their bottom line. To mitigate the impact of food costs, adopting sustainable shopping habits can make a significant difference. Simple steps like sticking to a grocery list, repurposing leftovers, and proper food storage can stretch your food dollar and reduce waste.
Wisconsin Farm Bureau, the state's largest farm organization, supports consumers in making informed decisions through their online resource, Gather Wisconsin. This platform offers valuable information on sustainable practices, understanding food expiration dates, and tips for effective food storage.
Discover more at www.gatherwisconsin.com and take advantage of the bountiful flavors of summer while keeping your budget intact.
Photo Credit: gettyimages-mg7
Categories: Wisconsin, Rural Lifestyle