Calf and Cow Care Workshops Offered by UW Extension

By Blake Jackson

The University of Wisconsin Division of Extension is launching a Save A Calf, Save A Cow workshop series tailored for dairy and beef producers, as well as dairy workers, with Spanish-language sessions available.

This program is designed to strengthen participants’ skills in calving preparation, obstetric techniques, and newborn calf care, helping both seasoned and beginner livestock caretakers improve outcomes for cows and calves.

The curriculum covers essential topics such as transition cow nutrition, body condition monitoring, recognizing early signs of labor, and managing challenging deliveries. Participants will gain practical strategies to ensure healthier cows, stronger calves, and more efficient herd management.

The series begins with virtual Zoom classes, where attendees will learn about:

• Neonatal calf care and colostrum management
• Cow nutrition and management before and after calving, with breakout sessions for beef and dairy producers

Following the online sessions, participants can take part in in-person, hands-on workshops. These practical sessions will focus on:

• Identifying the stages of labor and when professional assistance is needed
• Proper use, cleaning, and sanitation of calving equipment
• Worker safety, including cow and calf handling, PPE, biosecurity, and needle use

The cost to participate is $20 per person. Attendance at a Zoom session is required prior to joining the in-person workshops. Participants can select either afternoon or evening options for added convenience.

Zoom Sessions

• September 17, 11:30 a.m. - 1:00 p.m.
• Dairy Workers (Spanish), September 18, 11:30 a.m. - 1:00 p.m.
• September 18, 7:00 - 8:30 p.m.

In-person Sessions

• Athens: September 24, 1:00 - 3:00 p.m.
• Athens: September 24, 6:30 - 8:30 p.m.
• Athens: Dairy Workers (Spanish), September 25, 1:00 - 3:00 p.m.
• Altoona: September 25, 6:30 - 8:30 p.m.

Registration is required by September 9 (Spanish-language session deadline: August 25). Space is limited to the first 20 paid participants for each in-person session. Register online at go.wisc.edu/calving or call 715-748-1413 for check payment options.

For accessibility requests, contact Sandy at sandra.stuttgen@wisc.edu or 715-748-3327 ext. 1 by August 25.

Photo Credit: istock-simplycreativephotography