By Blake Jackson
Professional Dairy Producers (PDP) present The Dairy Signal®, a weekly series tackling current issues impacting the dairy and beef industries. This week's episodes delve into factors influencing product quality and consumer demand.
The first episode, on Tuesday, February 27th, explores lactose intolerance. Learn about its prevalence and how it impacts consumers' perception and demand for dairy products. Presented by Andrea Miller, this session aims to enhance understanding of dairy digestion and lactose intolerance.
Wednesday, February 28th, focuses on "Beef on Dairy." Dr. Dale Woerner discusses the growing importance of this sector, highlighting differences in meat quality, carcass waste management, and strategies for ensuring higher-quality beef production from dairy crosses.
Concluding the week on February 29th, Steve Van Lannen from American Foods Group provides an update on the beef processing industry. Gain insights on product developments, pricing trends, availability, and export news.
The Dairy Signal® episodes offer valuable continuing education opportunities. Accredited through Dairy AdvanCE®, each episode allows viewers to earn up to 0.5 CEUs by completing a brief online quiz. Dairy AdvanCE® simplifies CEU management for farmers, students, and industry professionals. To learn more, visit www.DairyAdvance.org.
The Dairy Signal® airs live on Tuesdays, Wednesdays, and Thursdays from 12:00 PM CT to 1:00 PM CT, offering live Q&A with the presenters. Recorded sessions are available shortly after each broadcast. This free resource delivers practical knowledge and insights to dairy farmers and food-system professionals across the value chain.
Photo Credit: gettyimages-vm
Categories: Wisconsin, General