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Farming Goes Green with Seaweed Boost

Farming Goes Green with Seaweed Boost


By Jamie Martin

As agriculture shifts toward eco-friendly methods, seaweed extract is gaining global attention. Extracted from ocean plants, it provides key nutrients, hormones, and enzymes that boost plant growth and help crops resist stress.

This natural product is much more than fertilizer. It strengthens roots, improves nutrient use, and builds soil health by encouraging helpful microbes. It’s safe, biodegradable, and supports long-term soil quality.

Farmers are now using advanced tools to apply seaweed extract. GPS tractors and drones allow for precise use, saving waste and improving results. New delivery tech, like slow release capsules, helps it last longer in the soil.

Combining seaweed extract with humic acid brings even more benefits. Humic acid holds nutrients in the soil and feeds microbes, which means plants absorb more and grow stronger. This is key in dry or overused farmland.

Chinese agri-tech firms are leading with smart biofertilizers made from seaweed and humic substances. These blends help crops survive harsh conditions and grow well in low-quality soil.

The environmental impact is also positive. Seaweed products help trap carbon in the soil and reduce the need for chemical inputs, making farming cleaner and greener.

Seaweed extract is a small part of the ocean but a big step for agriculture. Blended with humic acid and backed by tech, it’s creating a future where farming is both smart and sustainable.

Photo Credit: istock-dusanpetkovic


Categories: National

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