By Scout Nelson
Travelling to other parts of the country to observe different livestock systems can be an eye-opening experience. Each region has its own climate, resources, and challenges that shape how agriculture functions.
A visit to Florida reveals a strong agricultural presence with deep historical roots. The state’s cattle industry dates back to the 1500s when Spanish explorers introduced cattle. Today, Florida ranks among the top ten states in beef cow numbers, with over 880,000 head. Interestingly, North Dakota has a similar herd size, but the differences between the two states are striking.
Florida has a warm, humid climate with 50 to 55 inches of rainfall annually. This allows for nearly year-round forage production, using grasses like bahiagrass, limpograss, and Bermuda grass. Native grasses such as switchgrass and Indiangrass are also present, though they differ from northern varieties. However, while Florida produces a large quantity of forage, its quality may not always meet expectations.
Feeding cattle in Florida presents challenges. Unlike North Dakota, which produces abundant grains for feed, Florida relies on imported grains, increasing costs. As a result, local feed sources like sugarcane molasses and citrus pulp are used, though citrus availability has declined due to disease and labor shortages.
Land values and urban expansion also pressure Florida’s agriculture. With pastureland averaging over $7,000 per acre and cropland over $10,000, access to affordable farmland is limited. Despite this, Florida continues to support vibrant cattle and dairy operations. The Seminole Tribe manages a 10,000-head cow herd and markets beef under its own brand, while multigenerational dairies are innovating by opening to the public and offering educational experiences.
Florida agriculture faces distinct challenges, but its adaptability and rich history offer valuable lessons. Visiting other regions helps broaden understanding and reminds us that while conditions differ, there is always something new to learn.
Photo Credit: north-dakota-state-university
Categories: National