By Jamie Martin
Researchers at Michigan State University have made a groundbreaking discovery in Earth's deep soil layers, uncovering a new group of active microbes known as CSP1-3.
These microbes were found in soil samples as deep as 70 feet from both Iowa and China, regions chosen for their deep and similar soil structures.
Professor James Tiedje, a renowned microbiologist at MSU, explained that these microbes belong to a previously unidentified phylum and trace their ancestry back to aquatic environments like hot springs. Over time, they adapted from surface soils to survive and grow deep underground.
“The Critical Zone extends from the tops of trees down through the soil to depths up to 700 feet,” Tiedje said. “This zone supports most life on the planet as it regulates essential processes like soil formation, water cycling and nutrient cycling, which are vital for food production, water quality and ecosystem health.”
CSP1-3 were not only alive but also dominant in deep soil communities, sometimes making up over 50% of the microbial population.
Unlike surface microbes, they thrive in nutrient-poor environments and contribute significantly to water purification by breaking down carbon and nitrogen compounds washed down from above.
Next, scientists plan to grow these microbes in labs, simulating conditions like high temperatures from their ancestral environments. Understanding their genetics could reveal new ways to tackle pollution or develop helpful technologies.
Their role as scavengers in Earth's largest natural water filter highlights their importance to ecosystems and human life. With more research, these unique microbes may become key players in addressing environmental and agricultural challenges.
Photo Credit: michigan-state-university-msu
Categories: National