By Jamie Martin
As bird flu emerges in cattle, sparking health concerns, the demand for raw milk continues unabated, highlighting consumer trust and producer vigilance.
At Be Whole Again Farm in Missouri, owners Scott and Rachel Moser deliver around 700 gallons of raw milk weekly, ensuring each batch is rigorously tested for safety.
Despite the risks associated with unpasteurized milk, such as potential pathogens like e-coli and salmonella, the Mosers and other producers remain committed to high safety standards.
Health experts and the U.S. Food and Drug Administration advocate for increased caution, pushing for pasteurized options due to the proven effectiveness of pasteurization in eliminating viruses like bird flu. However, states vary in their regulation of raw milk sales, with recent legalizations in places like Iowa and North Dakota.
Producers like J Schanbacher in Iowa and Melanie Chapman in Nebraska take extra measures to monitor their herds and ensure the quality of their milk, using advanced testing methods funded by organizations like the Raw Milk Institute. Their efforts reassure customers who prefer raw milk for its purported health benefits over pasteurized variants.
As the industry navigates these challenges, the dedication to maintaining raw milk's reputation for quality and safety remains strong, suggesting a resilient future for this niche market.
Photo Credit: gettyimages-dimasobko
Categories: National