Representative Mike Gallagher has introduced a new bill called the Curd Act, which seeks to establish a clear definition of natural cheese and promote greater transparency in the dairy industry. The bill has garnered bipartisan support and is seen as a critical step in protecting the integrity of American cheese.
Under current regulations, cheese makers can use a variety of additives, including milk protein concentrates, to extend the shelf life of their products and enhance their flavor. While these additives are considered safe, some consumers are concerned about their use and want to know exactly what they're eating.
The Curd Act would require the Food and Drug Administration (FDA) to define what constitutes natural cheese and create a clear labeling standard for cheese products. This would help consumers make informed choices about the products they purchase and ensure that cheese makers are using only natural ingredients.
The bill has received widespread support from both Democrats and Republicans, who see it as a critical step in promoting transparency in the dairy industry. By codifying the definition of natural cheese, the Curd Act would help protect American cheese makers from unfair competition and ensure that consumers have access to high-quality, natural cheese products.
Overall, the Curd Act is an important piece of legislation that aims to promote greater transparency in the dairy industry and protect the integrity of natural cheese. If passed, it would give consumers the peace of mind they need to make informed choices about the products they purchase and help ensure that American cheese remains a top-quality product for years to come.
Categories: Wisconsin, Livestock, Dairy Cattle