By Jamie Martin
The U.S. Department of Agriculture has published its 2024 Pesticide Data Program Annual Summary, confirming that the nation’s food supply continues to meet strict safety rules. According to the report, more than 99 percent of all food samples tested were found to have pesticide residues below the safety limits set by the Environmental Protection Agency.
The Pesticide Data Program is a yearly effort conducted by the USDA in partnership with the EPA. Each year, foods are selected on a rotating basis to ensure wide coverage. In 2024, testing included 9,872 samples across 19 food commodities. These foods included fresh and processed fruits and vegetables, nuts, and fish.
The USDA’s Agricultural Marketing Service works closely with state agencies to collect and analyze food samples. This cooperative system helps ensure accurate testing and dependable results. A special focus is placed on foods that are often consumed by infants and children, helping protect the most vulnerable groups.
The EPA relies on this data to carry out dietary risk studies and confirm that residue levels stay within safe limits. The information also supports food producers, processors, regulators, scientists, and consumers by providing clear insight into real pesticide levels found in everyday foods.
Throughout the year, test results are reported monthly to both the Food and Drug Administration and the EPA. If any test shows a possible public safety risk, the agencies are notified immediately to allow for quick response and protection of consumers.
The 2024 findings continue a long trend of strong compliance with safety standards. This shows that current regulations, farming practices, and monitoring programs are effective in keeping food safe.
The complete report is available through the USDA Agricultural Marketing Service website, giving consumers access to transparent information about food safety and helping maintain trust in the food system.
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Categories: National