USDA invests $15M to boost organic dairy in schools

By Blake Jackson

The Wisconsin Cheese Makers Association (WCMA) has expressed enthusiasm over the U.S. Department of Agriculture's (USDA) allocation of $15 million aimed at enhancing access to organic dairy products within schools and community youth programs.

This initiative is designed to promote the domestic consumption of organic dairy among children and young adults, diversify the range of dairy products available, and foster collaborations among businesses involved in organic dairy production and distribution.

The funding will be channeled through cooperative agreements with Dairy Business Innovation Initiatives (DBIIs), including the Dairy Business Innovation Alliance (DBIA), which is managed by the Center for Dairy Research and WCMA. DBIA plans to offer grants to organic dairy manufacturers before the end of the year.

“Dairy Business Innovation Alliance grants have launched and grown all kinds of dairy businesses, and we value the trust USDA has placed in us to boost organic dairy processing as well," said Rebekah Sweeney, WCMA Senior Director of Programs & Policy. "We see this funding as an opportunity to increase young Americans’ access to delicious, nutritious dairy and strengthen rural communities."

Since its establishment through the 2018 Farm Bill, DBIA has awarded 213 grants, totaling over $16.5 million, and has engaged in market research, product development projects, and direct technical assistance to support Midwestern dairy farmers and processors.

Photo Credit: wisconsin-cheese-makers-association