By Blake Jackson
Winter wheat production in Wisconsin is expected to reach 15.6 million bushels for the upcoming season, a decrease of 11 percent compared to the previous year's yield of 17.5 million bushels, according to the USDA's latest Crop Production report.
Despite the overall decline in production, the state's winter wheat yield is forecasted to be 78.0 bushels per acre, which is 2.0 bushels higher than last year's yield.
Wisconsin farmers are planning to harvest 200,000 acres of winter wheat for grain, representing a 13 percent reduction from the previous year. This reduction in harvested acreage could be attributed to various factors, including weather conditions and market considerations.
Compared to other states, Wisconsin's winter wheat production remains significant albeit on a smaller scale. The state's forecasted yield per acre surpasses the national average of 50.6 bushels per acre for the upcoming season.
Despite the decrease in production and harvested acreage, Wisconsin's winter wheat industry continues to play a vital role in the state's agriculture sector. The forecasted yield per acre reflects favorable growing conditions and farmers ongoing efforts to optimize crop productivity. The USDA's data provides valuable insights into the current state of winter wheat production in Wisconsin, guiding both farmers and stakeholders in the agricultural community.
Photo Credit: usda
Categories: Wisconsin, Crops, Government & Policy