By Jamie Martin
Texas Wheat has embarked on a new venture by partnering with the Wheat Genetics Resource Center (WGRC) to push the boundaries of wheat research.
This collaboration aims to delve into the ancestral genes of wheat to bring forward traits that could transform wheat resilience and productivity, particularly in response to Texas's unique climatic challenges.
The 2024 budget cycle saw the Texas Wheat Producers Board (TWPB) joining hands with various state and industry leaders, emphasizing regional research initiatives.
This strategic alliance focuses on leveraging the WGRC's vast collection of wheat germplasm, which has been nurtured for over four decades, making it a goldmine for breeding programs worldwide.
Dr. Okumoto Sakiko leads one of the funded projects, employing MRI technology to assess root health traits in wheat. This innovative approach aims to enhance the crop's ability to withstand heat and drought by strengthening its root systems. “We believe Texas farmers stand to benefit greatly from the research conducted within the IUCRC. This investment is a key part of our efforts to bring value to wheat farmers,” stated Chet Creel, TWPB Chair.
The ongoing commitment to research is also supported by Dr. Jackie Rudd’s work at Texas A&M AgriLife Research, which complements the new initiatives by exploring wheat lines derived from wild species aimed at boosting disease resistance.
Through this partnership, Texas Wheat is not just investing in immediate solutions but also ensuring a sustainable and robust future for wheat farming in the region, making it a beacon of agricultural innovation and cooperation.
Photo Credit: gettyimages-ygrek
Categories: National