By Blake Jackson
The Wisconsin Maple Syrup Producers Association will host its annual Maple Syrup Institute on Friday, January 23, and Saturday, January 24, 2026, in Marshfield, Wisconsin. Held each January, the institute is a statewide, in-person event designed to serve maple producers at all experience levels, from those just starting out to advanced sugar makers.
The two-day event offers a packed schedule of educational sessions led by knowledgeable speakers and experienced syrup producers who share practical insights, techniques, and ideas. Topics range from farm management and forestry practices to community food systems and economic development, providing attendees with information that supports both production and business growth.
Participants will also have the opportunity to visit rooms filled with vendors offering equipment, supplies, and services related to maple syrup production. The extensive trade show allows producers to explore new products, ask questions, and connect directly with industry professionals.
The Maple Syrup Institute emphasizes collaboration and knowledge sharing, creating an environment where attendees can learn from experts while also exchanging experiences with fellow producers from across the state. Registration is required, and the event carries a registration fee.
The institute is part of named programs including NRI - Indigenous Food Systems and NRI - Maple Syrup, reflecting its broader focus on sustainable food traditions and regional agriculture. For additional information about registration or event details, interested participants can contact Theresa Baroun at 920-680-9320.
Photo Credit: istock-jeff-baumgart
Categories: Wisconsin, General