By Blake Jackson
Wisconsin's farmers encountered wet field conditions throughout much of the state last week, limiting fieldwork activity to just 3.3 suitable days according to the USDA. Despite these challenges, crop progress continues.
On a positive note, topsoil and subsoil moisture are in good shape, with adequate to surplus levels reported across the state. Corn and soybean emergence are nearly complete at 94% and 96% respectively.
While corn and soybean condition dipped slightly compared to the previous week, a majority of both crops remain in good to excellent health (61% and 57%).
Oat planting and development are well underway, with emergence at 98% and heading at 75%. The condition of oat crops also improved slightly, with 80% rated good to excellent. Winter wheat coloring reached 61%, but its overall health showed a minor decline to 83% good to excellent.
Hay production is progressing steadily. The first cutting of alfalfa hay is nearly complete (90%), while the second cutting has begun (22%). The overall health of hay crops also saw a slight improvement to 67% good to excellent.
While potato condition decreased slightly to 88% good to excellent, pastures and rangelands exhibited positive growth, with 71% rated good to excellent. Overall, Wisconsin's farmers are navigating wet conditions and making progress with their crops.
Photo Credit: gettyimages-mvburling
Categories: Wisconsin, Crops, Corn, Soybeans, Wheat