By Blake Jackson
Farmer-led conservation groups in Wisconsin are pioneering new techniques for soil health and increased yields. At the 2024 Dairy Strong conference, farmers shared their experiences with on-farm research and the benefits of sustainable practices like cover crops and no-till farming.
Jeff Gaska, a Dodge County farmer with a cow/calf operation, highlighted the value of cover crops. Planting rye and other groundcovers alongside his main crops improves soil health, water infiltration, and organic matter content. He tracks yields and adapts his approach based on results.
Gaska also utilizes no-till practices for reduced erosion and minimized labor and fuel costs. He emphasizes grazing and grass planting on less productive land for animal welfare, cost savings, and natural fertilization. His holistic approach prioritizes overall farm health over individual crop yields.
Mike Berget, a Lafayette County farmer and advocate for no-till methods, has seen yield increases since adopting the practice on 95% of his land. He combines no-till with cover cropping and enjoys cost savings while protecting soil health. He collaborates with UW Extension for expertise and experimentation, like trying oats as a successful cover crop.
Berget highlights the importance of timing when managing cover crops to avoid moisture competition with cash crops. He encourages learning through experience and emphasizes the growing community of farmers embracing sustainable practices.
The Dairy Strong conference, with over 400 attendees, showcases the growing interest in on-farm sustainability and the valuable role of farmer-led initiatives in driving innovation and collaboration.
Photo Credit: gettyimages-casarsaguru
Categories: Wisconsin, Crops