By Jamie Martin
The 2024 edition of the Kansas Wheat Recipe Book is a special tribute to Sharon Davis and Charlene Patton, renowned figures in the home baking industry. Both women recently retired, leaving behind a rich legacy of promoting wheat foods and baking education.
This year's recipe collection not only showcases their favorite recipes but also highlights their contributions to baking and education across the United States.
Sharon Davis, an advocate for grain food education, and Charlene Patton, a nurturer of family baking traditions, have inspired generations.
The book features recipes like Sharon's Oatmeal Yeast Bread and Charlene's Czech Kolaches, each carrying stories of heritage and family traditions. These recipes have been shared in kitchens and classrooms nationwide, fostering a love for baking among all ages.
The recipe book is designed to appeal to a wide audience—from novice bakers to seasoned pros. It includes easy-to-follow recipes for snickerdoodles, whole grain waffles, and even pet treats. These selections are perfect for family baking, classroom activities, or special demonstrations like those Charlene often presented at public events.
Educational initiatives have been a cornerstone of Davis and Patton's careers. They've worked closely with organizations like the Wheat Foods Council and the Home Baking Association to deliver impactful educational programs and baking demonstrations. This year's book continues that educational spirit by encouraging bakers to explore grain food facts through engaging recipes.
In addition to honoring these baking icons, the Kansas Wheat Commission invites everyone to participate in Bake and Take Month and Bake for Family Fun Month. The book's offerings are ideal for community service or fundraising efforts, emphasizing the role of baking in community engagement and charitable activities.
Aspiring bakers can also look forward to the 2025 National Festival of Breads. This premier baking contest encourages amateur bakers to showcase their skills and creativity, furthering the community spirit fostered by Davis and Patton.
For those inspired by the stories and recipes of these two baking leaders, the Kansas Wheat Recipe Book serves as both a guide and a source of inspiration for personal baking adventures and community involvement.
Photo Credit: gettyimages-ygrek
Categories: National