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Boosting corn production with perennial cover crops

Boosting corn production with perennial cover crops


By Jamie Martin

Corn is a nutrient-hungry crop, particularly requiring nitrogen for optimal growth. Purdue University researchers are exploring the potential of Kura clover, a perennial legume, to provide sufficient nitrogen for corn production while simultaneously enhancing soil health.

By utilizing Kura clover as a cover crop, scientists hope to reduce reliance on synthetic fertilizers, thereby contributing to more sustainable agricultural practices in the Midwest.

In 2023, Indiana's corn production exceeded one billion bushels, valued at over $5 billion. Yichao Rui, an assistant professor in Purdue's Department of Agronomy, emphasizes the environmental concerns surrounding nitrogen use - "A substantial percentage of the nitrogen we apply to our annual production systems is lost into our waterways or into the atmosphere."

Integrating Kura clover into continuous corn systems may offer a solution. Unlike traditional cover crops, Kura clover remains viable throughout the year, fixing atmospheric nitrogen into forms usable by corn. This unique feature, combined with enhanced plant-microbe interactions, can significantly improve soil organic carbon levels.

The research team, including professors Sylvie Brouder and Jeffrey Volenec, conducts experiments at Purdue's Water Quality Field Station, which focuses on various agricultural impacts, including greenhouse gas emissions and water quality.

Initial findings suggest that Kura clover may improve water quality in cornfields and help mitigate greenhouse gas emissions.

As soils across the Midwest have lost significant carbon due to intensive farming since the 1850s, the introduction of perennial crops like Kura clover may help reverse this trend. This legume could foster deeper root systems and stronger connections with soil microbes, enhancing soil health and moisture retention.

Despite its promise, practical challenges exist. Kura clover's aggressive growth requires careful management to prevent competition with corn crops. Farmers will need to adapt their practices and learn new management techniques to implement this innovative system effectively.

Photo Credit: gettyimages-eugenesergeev


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