By Blake Jackson
Wisconsinites can rejoice! The cost of a summer cookout for 10 people in the state has dipped slightly to $66.38, according to the Wisconsin Farm Bureau's Marketbasket survey. This translates to less than $7 per person, making it a budget-friendly way to celebrate the season.
In contrast, the national average for a summer cookout is significantly higher at $71.22, reflecting a 5% increase from last year. This marks the highest national average since the survey began in 2013.
Experts attribute Wisconsin's stable prices to its diverse agricultural industry. The abundance and local availability of many ingredients on the survey list contribute to affordability.
Nationally, however, regional variations exist. The West Coast bears the brunt of the higher costs, with an average cookout price of $80.88. This is likely due to regulations like California's Prop 12, which has inflated pork chop prices by 30% compared to the rest of the country.
While national food prices have risen over the past five years, the U.S. still boasts some of the most affordable food supplies globally, thanks in part to a strong farm bill.
The burden of rising costs isn't limited to consumers. Farmers, who have no control over market prices, are also feeling the pinch. They face increased expenses for fuel, fertilizer, and other essentials, impacting their profits.
To help manage grocery bills, Wisconsin Farm Bureau offers resources on their website, Gather Wisconsin. This includes tips for budget-friendly substitutions, explaining food date labels, and food safety guidance.
Photo Credit: gettyimages-artqu
Categories: Wisconsin, General