Wisconsin dairies - proactive measures for fire safety

By Blake Jackson

The devastating Texas dairy farm fire earlier this year serves as a stark reminder of the urgent need for comprehensive fire prevention strategies in the industry. With Wisconsin boasting a significant share of dairy farms, implementing proactive measures is crucial to protect both livestock and property. As operations expand and consolidate, larger farms become more vulnerable to fire hazards, making prevention even more critical.

Here are key fire prevention steps Wisconsin dairy operators can adopt:

1. Maintain a clean and organized environment:

• Minimize ignition sources like heaters, coolers, and electrical fixtures near combustible materials like feed, hay, and fuels.
• Implement strict hygiene practices to prevent dust and debris buildup and enforce a "no smoking" policy in enclosed areas.

2. Ensure proper fire protection systems

• Regularly inspect and maintain fire walls, separations, and driveways to guarantee year-round access for emergency responders.
• Install and test smoke detectors with phone alerts for prompt notification.

3. Develop and practice a fire safety plan:

• This plan should include prevention measures, emergency response protocols, livestock handling procedures, and access to water, fire extinguishers, and fire blankets.
• Regularly review and update the plan, particularly during dry seasons.

4. Secure electrical systems:

• Limit temporary equipment like extension cords and protect permanent systems from corrosive gases.
• Ensure proper ventilation to prevent gas buildup and avoid overloading circuits.
• Use machinery suitable for humid and corrosive environments, and regularly maintain grounded, moisture-resistant wiring and fixtures.

5. Be mindful of heaters and hot work:

• Avoid using heaters in barns with under-barn manure storage unless adequate ventilation is provided.
• Install and operate gas or propane-fired heating devices according to manufacturer instructions and fire codes.
• Conduct hot work safely with an approved plan to prevent hazards from welding, cutting, or other spark-producing activities.

6. Store equipment and flammable materials away from livestock:

• Proper storage prevents accidents and stress to animals caused by malfunctioning machinery.

7. Conduct regular risk assessments:

• Collaborate with insurance and fire department inspectors for periodic risk assessments, particularly after operational or equipment changes.

Preventing fire is not just a choice, it's a responsibility. By implementing these proactive measures, Wisconsin dairy operators can create a safer environment for their animals, employees, and infrastructure. Remember, planning ahead and adopting best practices can make a world of difference in the face of a potential fire.

Photo Credit: digital-visionphotodisc-photo