By Blake Jackson
Wisconsin Farmers Union (WFU) members, delegates, and guests gathered in Wisconsin Dells from December 12-14 for the organization’s 95th Annual State Convention.
The event brought together family farmers and rural advocates from across the state to engage in grassroots policy development, leadership training, member recognition, and a shared appreciation of Wisconsin’s agricultural and food traditions.
The convention opened Friday with Groundswell: Building Community and Making Change, a half-day workshop facilitated by Kitt Healy and Aaron Reser. Participants exchanged experiences from local organizing efforts and discussed ways to strengthen chapter leadership and community involvement.
The evening concluded with the annual Farmers Union Camp Fundraiser, which filled the Grand Ballroom and raised funds to support facility improvements at Kamp Kenwood, WFU’s youth camp on Lake Wissota.
Saturday morning began with Executive Director Danielle Endvick welcoming 150 certified delegates representing 26 chapters. Delegates reviewed organizational and financial updates, including a report from Farmers Union Industries CEO Dale Bednarek, and heard remarks from Hinu Smith, Executive Director of the Ho-Chunk Department of Agriculture.
At the awards luncheon, WFU President Darin Von Ruden delivered the State of the Farmers Union address, reflecting on agricultural consolidation, evolving federal programs, and leadership transitions within the organization.
“This past year, Wisconsin Farmers Union has faced change head-on-and we are stronger for it,” Von Ruden said. “Change doesn’t just happen to us; change happens because of us.”
Local food was featured throughout the weekend, with meals prepared using 70 ingredients sourced from more than 40 Wisconsin farms and food businesses. Saturday night’s banquet, curated by Wisconsin Foodie host Chef Luke Zahm, highlighted seasonal dishes that celebrated the state’s agricultural diversity.
Educational workshops addressed topics such as farmer wellness, agricultural policy, agritourism, small grains, and workers’ rights. Attendees also viewed All of America, Am I, a Farm Aid-supported documentary narrated by Wisconsin author Michael Perry examining the effects of corporate consolidation on rural communities.
Youth leadership received strong recognition, including honors for members of the Senior Youth Advisory Council and recipients of the Torchbearer Award.
Closing the convention, Von Ruden urged members to take action beyond the event.
“The policy we set here is only the starting point,” Von Ruden said. “Now it’s time to take that energy to Madison. Join us at Farm & Rural Lobby Day on January 14 and help put farmers’ voices front and center where decisions are made.”
Photo Credit: gettyimages-livingimages
Categories: Wisconsin, Government & Policy