By Jamie Martin
The U.S. Environmental Protection Agency (EPA) has announced a proposed rule to revoke most food-related uses of the pesticide chlorpyrifos.
“EPA continues to prioritize the health of children,” said Michal Freedhoff, Assistant Administrator for the Office of Chemical Safety and Pollution Prevention. “This proposed rule is a critical step forward as we work to reduce chlorpyrifos in or on food and to better protect people.”
Chlorpyrifos, an organophosphate insecticide widely used in agriculture, has been linked to health concerns, including neurological effects and risks during pregnancy.
EPA's proposed rule revokes all tolerances except for 11 food uses, including crops like alfalfa, apples, citrus, and soybeans, restricted to specific states. This action could reduce chlorpyrifos applications in the U.S. by 70%.
Following a recent U.S. Court of Appeals ruling, EPA reinstated chlorpyrifos tolerances but has worked with registrants to limit its usage. The proposed rule builds on these efforts, reflecting EPA’s dedication to balancing agricultural needs and health safety.
The EPA plans to release an amended Proposed Interim Registration Review Decision for public comment, followed by an Interim Decision in 2026. Public feedback on the current proposed rule is open for 60 days after publication in the Federal Register.
For more information, visit Regulations.gov and search docket ID EPA-HQ-OPP-2024-0431.
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Categories: National