UW-Madison Launches New Plant Science Graduate Programs

By Blake Jackson

The University of Wisconsin-Madison’s College of Agricultural and Life Sciences has received approval from the UW Board of Regents to introduce new master’s and Ph.D. programs in plant science and technology.

Set to begin in fall 2025, these graduate programs aim to equip students with the scientific and technological expertise needed to advance sustainable agriculture and address global challenges in food, fuel, and fiber production.

The Department of Plant and Agroecosystem Sciences (PAS), formed in 2023 through the merger of the departments of Agronomy and Horticulture, will offer the programs.

These new degrees will replace the existing graduate programs in agronomy and horticulture, providing a more integrated approach that reflects the department’s expanded focus and faculty strengths.

“Our new plant science and technology programs are thoughtfully designed to open doors for students and equip them with the skills and knowledge they need to succeed in their careers,” said Amaya Atucha, professor, extension specialist, and chair of PAS.

The curriculum will take an interdisciplinary approach to understanding plant function and environmental interaction, ranging from cellular biology to ecosystems. Students will learn how plants contribute to nutrition, energy, aesthetics, and overall human well-being.

In addition to core scientific concepts, students will gain hands-on experience with modern tools and techniques in agronomy, crop science, horticulture, physiology, and pest and weed management.

“We’re working to ensure that our academic programs are meeting the needs of industry and innovations in technology,” Atucha added. “Our coursework is designed to reflect the dynamic intersection of crop production and technology innovation.”

The new programs are expected to attract students seeking impactful careers in both public and private sectors. With agricultural and food science careers projected to grow faster than average over the next decade, graduates will be well-prepared for a variety of roles, such as crop consultants, agronomists, research scientists, climate-smart agriculture advisors, greenhouse managers, or precision agriculture specialists.

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