Sylvia Kehoe scanned the faces in front of her, faces from another nation, then greeted them “hello” in their native language, Russian.
The 15 residents from the central Asian country of Kazakhstan responded to Kehoe, a dairy science professor at the University of Wisconsin-River Falls, in unison with the same phrase: “Zdravstvuyte.” Then, as their tour of the university-operated Mann Valley Farm began, they asked questions about dairy farming, the reason they had traveled halfway around the world to visit UW-River Falls on Monday.
The group, made up of mostly farm owners and a couple of government officials, is seeking to learn all it can about dairy operations in Wisconsin. Their visit to UW-River Falls is the first of numerous stops at locations in the state during this week that will include time at the World Dairy Expo in Madison.
Kazakhstan government officials want to boost the dairy industry and milk processing capacity in that nation. Domestic dairy production fulfills just 25% of the nation’s milk needs, and country leaders hope to produce and process more of their own milk and rely less on foreign producers.
To accomplish that goal, the nation needs to not only increase the number of cows it milks but must learn how to operate its dairy operations more efficiently, the delegation of Kazakhstan visitors said. Visiting Wisconsin – long known as America’s Dairyland – and UWRF, with its reputation as a leading university in agriculture, made sense for group members, said Gerardo Quaassdorff with the Livestock Exporters Association that is helping coordinate the group’s visit.
“These farmers need to see firsthand how to run a dairy operation effectively and how to do that in a way that they can be profitable,” Quaassdorff said.
Mann Valley Farm served as a site where they could experience such a farm in person. Group members were eager to learn and had plenty of questions for Kehoe as she led them through the dairy cow portion of the farm. Kehoe fielded queries about everything from cow feed to bedding to medications to cleaning the barn.
Throughout her discussions – many of which required a translator – with group members, Kehoe stressed the need to provide quality living conditions for cows.
“Make sure your cows have access to plenty of clean water to drink, especially after they are milked,” she told the group. “And calves, they should have water from day one.”
After the visit to Mann Valley Farm, group members went to UWRF, where they talked with Animal and Food Science Assistant Professor Grace Lewis about various aspects of dairy farming, such as product trends, proper milk testing and storage, and pasteurization.
Source: uwrf.edu
Categories: Wisconsin, Education, Livestock, Dairy Cattle