By Blake Jackson
Wisconsin's grain storage picture remained stagnant in 2023, with both on-farm and off-farm capacities mirroring the levels seen in 2022, according to the latest USDA report. As of December 1st, the state held:
- 380 million bushels: On-farm storage, encompassing all structures like bins and cribs used for storing whole grains, oilseeds, and pulse crops.
- 405 million bushels: Off-farm storage, including elevators, warehouses, terminals, and facilities storing a variety of grains, from soybeans to lentils.
This translates to a total storage capacity of 785 million bushels for Wisconsin. The stability signifies consistent infrastructure availability despite fluctuations in harvest yields or market demands.
Here's a breakdown of the storage categories:
On-farm: This capacity caters to farmers seeking convenient and accessible storage for their own crops. It encompasses a diverse range of structures tailored to individual needs and preferences.
Off-farm: These facilities offer larger-scale storage solutions for commercial purposes. They play a crucial role in the broader agricultural ecosystem, facilitating grain movement and market transactions.
While the numbers haven't changed, the underlying dynamics of the grain storage landscape could be evolving. It's important to stay informed about potential shifts in crop types, regional production variations, and technological advancements impacting storage practices.
By monitoring such trends, both farmers and industry stakeholders can ensure their storage solutions remain efficient and adaptable to the changing requirements of the agricultural sector.
Photo Credit: gettyimages-giovanni1232
Categories: Wisconsin, Crops