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Agricultural stewardship in Wisconsin

Agricultural stewardship in Wisconsin


By Blake Jackson

In the lead-up to National Ag Day March 19th, the importance of Wisconsin's agricultural industry has been a key topic of discussion. From industry leaders to legislators and everyday consumers, understanding the impact of agriculture is crucial.

Even those unfamiliar with the intricacies of cheese curd production or cranberry cultivation benefit from Wisconsin's agricultural output. The food, fuel, and fiber produced by these hardworking farmers goes far beyond state borders, reaching tables and industries across the globe. The Wisconsin Initiative for Agricultural Exports plays a vital role in showcasing these products on a worldwide scale.

But agriculture isn't just about production; it's also about responsible stewardship. Wisconsin's farmers are dedicated to protecting the land and water resources they rely on. Programs like the producer-led watershed protection program and the cover crop program empower farmers to take care of the environment, ensuring its continued sustainability. As farmers themselves have acknowledged, participation in these programs is not just environmentally responsible, it makes good business sense.

The agricultural industry is a significant job creator in Wisconsin, with roughly one in nine jobs connected to it in some way. Farms are the backbone of many communities, fostering economic development across the state. Recognizing the importance of the workforce, Governor Evers declared 2024 the Year of the Worker. In line with this initiative, the Department of Agriculture, Trade and Consumer Protection (DATCP) is actively involved in recruiting for the Wisconsin Agriculture Youth Council and fostering discussions about agricultural education with industry leaders and state agencies.

Another key program – the Meat Talent Development program – is helping to build a strong future for the agricultural workforce. This program offers curriculum and processing kits for high schools, tuition reimbursement for technical colleges, and training for those already employed in the meat industry. It's just one example of how DATCP is working to ensure a skilled and prepared workforce for years to come.

The impact of agriculture is undeniable. It shapes our communities, fills our tables, and even influences the clothes we wear. This National Ag Day, take a moment to talk to your loved ones and neighbors about the importance of this industry. It's a story that touches all of us, in countless ways, every single day.

Photo Credit: getty-images-elhenyo

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Categories: Wisconsin, Crops

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