By Jamie Martin
The U.S. Department of Agriculture (USDA) has taken a decisive step to enhance food safety by declaring Salmonella an adulterant in raw breaded stuffed chicken products that exceed 1 colony forming unit (CFU) per gram. This groundbreaking decision by the USDA's Food Safety and Inspection Service (FSIS) aims to reduce Salmonella-related illnesses that have long been associated with these products.
Salmonella, a common cause of foodborne illness, presents a particular risk in products that appear cooked but are sold raw. The new policy mandates that if the raw chicken used in these products tests above the threshold for Salmonella, the entire product lot cannot be used to produce the final stuffed chicken items. This stringent measure is set to take effect 12 months after its announcement, following its publication in the Federal Register.
The decision was based on thorough scientific analysis and past policy frameworks used to regulate contaminants in other foods, such as E. coli in beef. The FSIS has also responded to historical data showing a significant number of illnesses and outbreaks linked to these chicken products, despite them making up a small fraction of the U.S. chicken supply.
Under the new rule, FSIS will conduct rigorous testing and verification of chicken used in these products. This proactive measure is part of broader efforts by the Administration to ensure food safety and protect American consumers from foodborne illnesses. This policy not only aims to prevent future outbreaks but also underscores the USDA’s commitment to public health and consumer safety in the food supply.
Photo Credit: usda
Categories: National