By Blake Jackson
In July 2024, Wisconsin's egg production reached 201 million eggs, marking an 8% decline compared to the same month in 2023.
This decrease is highlighted in the latest "Chickens and Eggs" report released by the USDA's National Agricultural Statistics Service.
The state saw a similar 8% reduction in the average number of layers on hand during the month, totaling 7.59 million.
Despite this decrease, the production efficiency remained relatively stable. The eggs per 100 layers slightly declined to 2,646, compared to the previous year's 2,654 eggs per 100 layers.
This downward trend in Wisconsin's egg production reflects broader challenges within the industry, including potential impacts from environmental factors, feed costs, and market conditions.
However, the state's producers continue to maintain a strong output, contributing significantly to the overall U.S. egg production. The consistency in production efficiency indicates resilience in the face of these challenges, as Wisconsin remains a key player in the nation's egg supply chain.
As the industry moves forward, monitoring these trends will be essential for adapting to the changing dynamics and ensuring the long-term sustainability of egg production in Wisconsin.
Photo Credit: gettyimages-evgenii-leontev
Categories: Wisconsin, Livestock, Poultry