By Jamie Martin
The U.S. Department of Agriculture (USDA) has launched a significant funding effort under its new Assisting Specialty Crop Exports (ASCE) initiative, committing over $25 million to support the specialty crops sector. This initiative is part of a broader strategy to improve market conditions for U.S. producers and agribusinesses globally.
Under Secretary for Trade and Foreign Agricultural Affairs, Alexis M. Taylor, emphasized the goal of ASCE is to ease export challenges for smaller producers by addressing non-tariff barriers and facilitating necessary certifications. The initiative aims to bolster the position of U.S. fruits, vegetables, tree nuts, and horticultural crops on the international stage.
Key projects funded include Clemson University and the Foundation for Fresh Produce, each receiving $5 million to tackle sustainable packaging challenges, aligning with new international requirements. The Minor Use Foundation has been granted $2 million to work on establishing maximum residue limits crucial for trade.
Further efforts by CABI in Southeast Asia and Africa, and initiatives in Latin America and the Asia-Pacific region by various organizations, will focus on aligning pesticide regulations and improving market access transparency.
These measures come as U.S. specialty crop exports reached $25.8 billion last year, significantly contributing to local and national economic growth.
Through ASCE, the USDA continues to commit to expanding the international footprint of U.S. agricultural products, ensuring long-term industry success and sustainability.
Photo Credit: usda
Categories: National