Wisconsin cheese, butter and yogurt makers took the most awards of any state during the 2022 American Cheese Society Judging and Competition in Portland, Oregon this month. State dairy product artisans earned 27 first place awards, 33 second place and 30 third place finishes. An impressive 28 cheese and dairy companies from the Badger State received awards demonstrating the depth and breadth of Wisconsin Dairy.
The ACS Competition shines a spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety. The 2022 ACS competition included 1,387 entries from 196 companies. Awards are given to cheeses and cultured dairy products which have achieved technical excellence and exhibit the highest aesthetic qualities.
The Buholzer family of Klondike Cheese Company had a strong show taking home 15 awards for their expertise in yogurt and cheeses including various feta varieties, muenster and brick. Klondike Cheese has been producing award winning cheese at the same location since the late 1800s and today is home to six Master Cheesemakers.
Among the all-star roster of winners from Wisconsin are Marieke Gouda of Thorp with nine awards, Schuman Cheese of Turtle Lake with seven awards, and Widmer's Cellars of Theresa with seven awards.
Categories: Wisconsin, Livestock, Dairy Cattle